Amla is used as a major
ingredient in preparation of Ayurvedic medicine. The lemony part removes
acidity, sweet portion diseffects ulcers and the bitter part cures cough. Its
utilitarian pupose accords an important status in the various scriptures at par
with Bramha, Vishnu, Maheswara.
On this occasion Lord Vishnu
is bathed in Amla paste water by the Habisha or women who observe the Kartika
Vrata or fasting. They cook the offering to the Lord under an Amla tree and
chant the name of God while moving around the tree. Protection of nature and
compassion for fellow beings is the significance of this festival. |